1.0Tzu Chi Journalshttps://journal.tzuchi.us/zh/Laura Travinhttps://journal.tzuchi.us/zh/article/author/laura/92 【幸福廚房】金牌大廚台式番茄紅燒麵、鹽酥杏鮑菇rich600338<blockquote class="wp-embedded-content" data-secret="Jj6iJsnXPi"><a href="https://journal.tzuchi.us/zh/article/266/266-recipes/">92 【幸福廚房】金牌大廚台式番茄紅燒麵、鹽酥杏鮑菇</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://journal.tzuchi.us/zh/article/266/266-recipes/embed/#?secret=Jj6iJsnXPi" width="600" height="338" title="“92 【幸福廚房】金牌大廚台式番茄紅燒麵、鹽酥杏鮑菇” — Tzu Chi Journals" data-secret="Jj6iJsnXPi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://media.tzuchi.us/wp-content/uploads/sites/8/2026/07/12193410/TzuChiUSA-ZH-Journal-266-recipes-1.jpg1400790兩位金牌台灣大廚范德忠與李志龍現場示範，將原本要推的台式牛肉麵、鹽酥雞、刈包以蔬食方式呈現，運用洛杉磯在地新鮮食材，製成鮮香濃口的番茄紅燒麵、吮指回味的鹽酥杏鮑菇等，展現最道地的台灣飲食，也傳遞守護健康、守護地球的理念。