On December 6, 2022, the BBC unveiled its annual series highlighting the lives and accomplishments of passionate female artists, innovators, and activists from across the globe.
Oksana Kononets, Ukraine’s first famed model with a disability, suffered from a near-fatal fall in 2012. Though she was left paralyzed and would be in a wheelchair for the rest of her life, Oksana refused to put her life on pause. The 29-year-old has continually made waves in the fashion industry, breaking stigmas and setting new standards along the way. After safely evacuating Ukraine at the beginning of the war, Oksana is now determined to use her platform to work alongside Tzu Chi in helping other displaced rebuild their lives.
On a crisp Manhattan morning in March 2022, inside a sleek white five-story building on New York’s Upper East Side, a video production team pointed its cameras at the host of a program about to be launched and started recording.
The Tzu Chi delegation marks their participation at COP26 with a group photo. By Ida Eva ZielinskaPhotos by Tzu Chi SDG Action Team Published #63
Plastic pollution is a problem that is harming our planet now and will continue to do so for generations. That’s why we’ve compiled this list of fifteen things that can help you slowly, but surely, reduce your dependence on single-use plastics and even pass on plastic. While it won’t eliminate all the plastics in your life, it may help you become more mindful about the role plastic plays in your everyday life. Let’s begin!
Multiple wildfires, such as the Dixie Fire whose aftermath is seen here, cause severe financial losses on the U.S. West Coast in 2021. Photo/C.M. Yung
By Adriana DiBenedetto Published #63 | Winter 2021 Issue Meat alternatives are better than ever thanks to refined technologies. Photo/Vegefarm USA SHARE Perhaps you’ve come
Seventeen women from severely impoverished families join the Tailoring Vocational Training Program launched by Tzu Chi Haiti on May 14, 2021. Photo/Keziah Jean By Johnson
PORTRAIT By Dilber Shatursun Published #61 | Spring 2021 Issue Meat alternatives are better than ever thanks to refined technologies. Photo/Vegefarm USA SHARE Share on
PORTRAIT By Adriana DiBenedetto, Anik Ghose Published #60 | Spring 2021 Issue SHARE Share on facebook Share on twitter Share on linkedin Share on email
