RECIPE

Jing Si Black Tea Porridge

Recipe by Joanna Chiu

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INGREDIENTS

  • 10 g Jing Si Black Tea, Machine Picked
  • 1 c white rice
  • 1 l water
  • ½ c shiitake mushroom (if dry, prepare/hydrate according to package directions)
  • ½ c dried black fungus, prepared/hydrated according to package directions
  • ½ c red dates
  • 2 tbsp wolfberries (goji berries)
  • salt to taste

Recommended tools: kitchen scale, mesh sieve or strainer

DIRECTIONS

  1. Bring water to boil. In teapot or vessel, add water and tea. Brew for 5 minutes. Then, strain tea leaves and pour out into bowl.
  2. Wash rice.
  3. Slice hydrated mushrooms, black fungi, and red dates.
  4. In a stock pot, add rice and tea. Add in mushrooms, fungi, as well as wolfberries and dates.
  5. Cover and simmer on low for 30 minutes.
  6. Remove lid and add salt to taste. Enjoy!

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