Tea Cookies

RECIPE Recipe by Ethan Chang Published #60 | Spring 2021 Issue SHARE Share on facebook Share on twitter Share on linkedin Share on email INGREDIENTS 1 c sugar 1 tbsp vanilla extract 8 tbsp unsalted butter (or your preferred vegan alternative) 2 c flour, separate 10 g Jing Si Black Tea, Machine Picked Recommended tools: blender or food processor, cookie cutters DIRECTIONS Preheat oven to 350°F. In a microwave-proof bowl,

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Jing Si Black Tea Porridge

RECIPE Recipe by Joanna Chiu Published #60 | Spring 2021 Issue SHARE Share on facebook Share on twitter Share on linkedin Share on email INGREDIENTS 10 g Jing Si Black Tea, Machine Picked 1 c white rice 1 l water ½ c shiitake mushroom (if dry, prepare/hydrate according to package directions) ½ c dried black fungus, prepared/hydrated according to package directions ½ c red dates 2 tbsp wolfberries (goji berries)

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