Regimen Steamed Pumpkin Buns
Recipe and photo courtesy Tzu Chi Hawaii
Published #74 | Fall 2024 Issue
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INGREDIENTS
- 700g all-purpose flour
- 350g wheat flour
- 350g pumpkin
- 1⁄2 tsp salt
- water
SEASONING
- 20g yeast baking powder
DIRECTIONS
- Cut the pumpkin into large pieces and use a rice cooker to steam for 7 minutes, adding 1⁄2 cup of water to the outer pot.
- Mix yeast baking powder with warm water (please refer to the instructions on the package). Add all-purpose flour, wheat flour, pumpkin, and mixed yeast baking powder. Add water slowly, and rub all the ingredients into non-sticky dough.
- Place a wet cloth over the dough, and let it sit for 60-90 minutes.
- Cut the dough into long pieces, then into smaller pieces.
- Place the small pieces of dough into a pot to steam, and let them ferment for 15 minutes.
- Boil water, and steam over medium heat for 15 minutes.
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