Vietnamese Summer Rolls

Recipe/Tara Wu

SHARE

INGREDIENTS

  • 1 bag of Jing Si instant rice
  • 1 pack of rice paper
  • 2 tbsp Jing Si Multi-Grain Instant Mix
  • 1 tbsp sugar
  • water
  • 1 pack of tofu
  • 2 carrots
  • 2 cucumbers

DIRECTIONS

  1. To make filling: Combine vegetables in a food processor; pulse. Add vegetarian meat patties and pulse, then add stir-fry sauce and sesame oil; mix well.
  2. To assemble dumplings: Place a tablespoon of filling in center of a dumpling wrapper. Moisten edges with water. Fold in half, seal edges and form into desired shape. Continue to use up filling.
  3. Bring water to boil. Cook wontons 3-5 minutes, until they float. Season water with salt, pepper and mushroom seasoning powder. Add sliced carrots and snow peas. Simmer briefly. Serve with a few drops of chili oil, if desired, and garnish with cilantro.

NOTE: You can add the multi-grain instant mix with sugar to add more flavor to the dish.

Visit jingsi.shop to peruse all our Jing Si instant rice flavors and find our Multi-Grain Instant Mix.

Latest Issues

#73 | Summer 2024
#72 | Spring 2024
#71 | Winter 2023
#70 | Fall 2023
#69 | Summer 2023
#68 | Spring 2023
X
微信裡點"發現"
掃QRCode便可分享此頁
複製網址
前往微信
按"複製網址"後複製連結後,再按"前往微信"即可前往微信App分享此頁