Vietnamese Summer Rolls

Recipe/Tara Wu



  • 1 bag of Jing Si instant rice
  • 1 pack of rice paper
  • 2 tbsp Jing Si Multi-Grain Instant Mix
  • 1 tbsp sugar
  • water
  • 1 pack of tofu
  • 2 carrots
  • 2 cucumbers


  1. To make filling: Combine vegetables in a food processor; pulse. Add vegetarian meat patties and pulse, then add stir-fry sauce and sesame oil; mix well.
  2. To assemble dumplings: Place a tablespoon of filling in center of a dumpling wrapper. Moisten edges with water. Fold in half, seal edges and form into desired shape. Continue to use up filling.
  3. Bring water to boil. Cook wontons 3-5 minutes, until they float. Season water with salt, pepper and mushroom seasoning powder. Add sliced carrots and snow peas. Simmer briefly. Serve with a few drops of chili oil, if desired, and garnish with cilantro.

NOTE: You can add the multi-grain instant mix with sugar to add more flavor to the dish.

Visit to peruse all our Jing Si instant rice flavors and find our Multi-Grain Instant Mix.

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