Tropical Tea Jello

Recipe/Connor Hsu



  • 5 c water
  • 5 g Jing Si Black Tea-Machine Picked
  • 165 g agar powder
  • 1 c coconut milk
  • 1 mango
  • 1 tbsp brown sugar
  • a can of full fat coconut milk
  • organic cane sugar (or your sweetener of choice)


  1. Bring 4 cups of water to boil. In a pot, add
    tea leaves and let sit to brew for 3 minutes.
  2. Then, turn heat on tea and bring back to boil. Begin to add 110 g of agar powder and brown sugar, stirring well. Remove from heat.
  3. In 3 cups, evenly pour out mixture. Let cool till it solidifies to a jelly-like consistency.
  4. In saucepan, bring coconut milk and remaining cup of water to boil. Stir in remaining agar powder well. Remove from heat and pour into 3 previous cups as a second layer. Let cool; will also solidify into a jelly.
  5. In the meantime, peel and cut mango into ½” cubes. Sprinkle on top layer of jello cups.
  6. Drizzle condensed milk across mango topping, distributing evenly among three cups. Enjoy!

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