Tropical Tea Jello

Recipe/Connor Hsu

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INGREDIENTS

  • 5 c water
  • 5 g Jing Si Black Tea-Machine Picked
  • 165 g agar powder
  • 1 c coconut milk
  • 1 mango
  • 1 tbsp brown sugar
  • a can of full fat coconut milk
  • organic cane sugar (or your sweetener of choice)

DIRECTIONS

  1. Bring 4 cups of water to boil. In a pot, add
    tea leaves and let sit to brew for 3 minutes.
  2. Then, turn heat on tea and bring back to boil. Begin to add 110 g of agar powder and brown sugar, stirring well. Remove from heat.
  3. In 3 cups, evenly pour out mixture. Let cool till it solidifies to a jelly-like consistency.
  4. In saucepan, bring coconut milk and remaining cup of water to boil. Stir in remaining agar powder well. Remove from heat and pour into 3 previous cups as a second layer. Let cool; will also solidify into a jelly.
  5. In the meantime, peel and cut mango into ½” cubes. Sprinkle on top layer of jello cups.
  6. Drizzle condensed milk across mango topping, distributing evenly among three cups. Enjoy!

Visit jingsi.shop and explore the entire collection of all natural Jing Si Teas, grown in the mountains of Taiwan.

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